About Ethiopian Eats

by Marina Martin

My friend Kristen and I started this blog to share our Ethiopian addiction with the free world. Though each of us stumbled upon this new vice on our own, we’re excited to enable one another and fuel our respective injera inclinations.

This has led to us traveling the world in search of more places to satiate our Ethiopian cravings. Each time we try a new place, we’ll record our experience here.

Whether you’ve never heard of Ethiopian food or you’re even more addicted than we are, we hope you find our reviews useful. We’re not food experts, or even Ethiopian; we’re just two women with a passion and a blog.

Posting Schedule

Posts here on Ethiopian Eats are few and far between, as we never know where or when we’ll be eating Ethiopian food next!

While you’re waiting for a new post, why not go eat some injera?

Post Categories

Ethiopian Food – Posts explaining different types of Ethiopian food.
Restaurant Reviews – Reviews of Ethiopian restaurants around the world, according to our rating system.

About Marina Martin

Marina MartinMarina Martin is a highly-opinionated, highly-organized workaholic. She owns The Type-A Way, a business efficiency consulting firm based out of Seattle that helps businesses find creative ways to cut costs while increasing employee satisfaction. (Yes, it can be done!) Her company also provides personal efficiency consulting for Type-A personalities.

Marina’s philosophy is that organization should create freedom, not restriction, and she gets her clients closer to being able to pick up and leave for Paris on 56 minutes’ notice, anytime they want.

In addition to Twittering up a storm and running 13 blogs, Marina enjoys traveling the world drinking Guinness, re-reading Atlas Shrugged, learning about Austrian Economics, and creating Django apps.

Curious? Learn more about Marina Martin.

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