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	<title>Comments on: Ethiopian Food Glossary*</title>
	<atom:link href="http://ethiopianeats.com/ethiopian-food-glossary/feed/" rel="self" type="application/rss+xml" />
	<link>http://ethiopianeats.com/ethiopian-food-glossary/</link>
	<description>Ethiopian food, FAQs, and restaurant reviews.</description>
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		<title>By: Yam Yam</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-23</link>
		<dc:creator>Yam Yam</dc:creator>
		<pubDate>Sun, 22 Nov 2009 23:41:23 +0000</pubDate>
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		<description>Jote Mesfin &quot;Exotic Ethiopian Cooking,&quot; forget author, but &quot;The Food of Love&quot;, also Ian Finn, &quot;Ethiopian-inspired Cooking; Vegetarian Specialties,&quot; a few of the good recipe books (better than internet recipes, I have found)</description>
		<content:encoded><![CDATA[<p>Jote Mesfin &#8220;Exotic Ethiopian Cooking,&#8221; forget author, but &#8220;The Food of Love&#8221;, also Ian Finn, &#8220;Ethiopian-inspired Cooking; Vegetarian Specialties,&#8221; a few of the good recipe books (better than internet recipes, I have found)</p>
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		<title>By: MarinaMartin</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-19</link>
		<dc:creator>MarinaMartin</dc:creator>
		<pubDate>Tue, 05 May 2009 07:52:47 +0000</pubDate>
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		<description>It&#039;s beef cooked in berbere.</description>
		<content:encoded><![CDATA[<p>It&#39;s beef cooked in berbere.</p>
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	<item>
		<title>By: MarinaMartin</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-18</link>
		<dc:creator>MarinaMartin</dc:creator>
		<pubDate>Tue, 05 May 2009 00:52:47 +0000</pubDate>
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		<description>It&#039;s beef cooked in berbere.</description>
		<content:encoded><![CDATA[<p>It&#39;s beef cooked in berbere.</p>
]]></content:encoded>
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		<title>By: habesha</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-17</link>
		<dc:creator>habesha</dc:creator>
		<pubDate>Sat, 02 May 2009 23:09:30 +0000</pubDate>
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		<description>hello everybody, i was wondering..what qay wet was..??thank you</description>
		<content:encoded><![CDATA[<p>hello everybody, i was wondering..what qay wet was..??thank you</p>
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		<title>By: Baby Phat	</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-16</link>
		<dc:creator>Baby Phat	</dc:creator>
		<pubDate>Fri, 20 Mar 2009 14:06:23 +0000</pubDate>
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		<description>i got no idea what it taste like,because i haven&#039;t eat any etiopian dish.i am deadly serious tasting it.</description>
		<content:encoded><![CDATA[<p>i got no idea what it taste like,because i haven&#39;t eat any etiopian dish.i am deadly serious tasting it.</p>
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	<item>
		<title>By: tilapia recipe</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-15</link>
		<dc:creator>tilapia recipe</dc:creator>
		<pubDate>Sun, 01 Mar 2009 09:57:27 +0000</pubDate>
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		<description>does this list include fish in it?</description>
		<content:encoded><![CDATA[<p>does this list include fish in it?</p>
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	<item>
		<title>By: Cyndi</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-10</link>
		<dc:creator>Cyndi</dc:creator>
		<pubDate>Sat, 22 Nov 2008 23:41:24 +0000</pubDate>
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		<description>Thanks for the glossary.  But please be aware that millet (Panicum milaceum; there are several items called millet but none are related to teff) and teff (Eragrostis tef) are two completely different grains.</description>
		<content:encoded><![CDATA[<p>Thanks for the glossary.  But please be aware that millet (Panicum milaceum; there are several items called millet but none are related to teff) and teff (Eragrostis tef) are two completely different grains.</p>
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	<item>
		<title>By: ron k jeffries</title>
		<link>http://ethiopianeats.com/ethiopian-food-glossary/comment-page-1/#comment-2</link>
		<dc:creator>ron k jeffries</dc:creator>
		<pubDate>Fri, 22 Feb 2008 17:38:50 +0000</pubDate>
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		<description>This is a very useful list, Thank you

My wife and I really enjoy Ethiopian food, but 
our knowledge of the cusine is very limited.

How about a few recipes too?

We have eaten good Ethiopian in Washington D.C.
(Morgan Adams is the area, if I remember correctly).
The Red Sea on Fisrt St. in San Jose is OK. They have a decent
buffet at lunch that&#039;s popular.

I hope you get this blog rolling again.

-ron k jeffries</description>
		<content:encoded><![CDATA[<p>This is a very useful list, Thank you</p>
<p>My wife and I really enjoy Ethiopian food, but<br />
our knowledge of the cusine is very limited.</p>
<p>How about a few recipes too?</p>
<p>We have eaten good Ethiopian in Washington D.C.<br />
(Morgan Adams is the area, if I remember correctly).<br />
The Red Sea on Fisrt St. in San Jose is OK. They have a decent<br />
buffet at lunch that&#8217;s popular.</p>
<p>I hope you get this blog rolling again.</p>
<p>-ron k jeffries</p>
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