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The Sunday chef is amazing. Upon returning, the Ye-meser wat was perfectly spiced, the shiro was still a bit runny (it kind of overpowered the entire injera, so if you order it, make sure other people are willing for it to invade their choices) but the spices were just right, and the zilzil tibs, chunks of beef in a less spicy but still tasty sauce, were delicious.
We also got an “amuse bouche” of lb, and the texture was similar to feta cheese, but less thick and the taste wasn’t overly sharp or distinct but heavily flavored with Ethiopian spices. The leleb kitfo was slightly fatty this time, but still great.
Once again, a fantastic overall experience.
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